Cooking beef according to the cut
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Cooking beef according to the cut by Lucy M. Alexander

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Published by U.S. Dept. of Agriculture in Washington, D.C.] .
Written in English


  • Cooking (Beef),
  • Beef

Book details:

Edition Notes

Statementby Lucy M. Alexander and Fanny Walker Yeatman
SeriesLeaflet / U.S. Department of Agriculture -- no. 17, Leaflet (United States. Dept. of Agriculture) -- no. 17.
ContributionsYeatman, Fanny Walker, b. 1876, United States. Department of Agriculture
The Physical Object
Pagination7, [1] p. :
ID Numbers
Open LibraryOL25528834M

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